CTE Dietetics and Nutrition
International Foods, a semester course, emphasizes variety in food products, preparation techniques, experimentation in meal patterns, and the significance of food as it relates to various cultures. The student will plan, prepare and serve foods representing various regions of the United States and the world. This class includes a balance of written class work, demonstration and hands-on experiences. Appreciation of the differences in international cuisines and the historical and geographical reasons for these differences will be emphasized. Travel around the world in ninety days and experience the culture and cuisine of various countries!
Elective Grade Level: 9-10-11-12 Prerequisites: Nutrition and Wellness Length: One Semester Credit: 0.5 Credit
Last Modified on March 9, 2011