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    CTE Nutrition and Wellness
    FACS1202


    Nutrition and Wellness covers all aspects of food preparation skills and nutritional needs of all ages. Specific areas of study are: food choices, nutrient needs, guidelines for good nutrition, planning daily food choices, food and fitness, special topics in nutrition, tools and techniques, consumer decisions, foods for meals and snacks, foods of the world, special techniques, and careers in food and nutrition.


     Elective
    Grade Level:9-10-11-12
    Prerequisites:None
    Length:One Semester
    Credit:0.5 Credit
     
     
     
Last Modified on January 11, 2013